Three of the genes studied are involved in the body’s use of vitamin D. My genetics suggest I have a difficult time converting vitamin D (both from the sun and from food) to its more active form, vitamin D3.
Solution? Try to get adequate sunlight exposure around noontime. Eat more foods high in vitamin D (eggs, fish, milk, mushrooms) and supplement with vitamin D3 (NOT vitamin D2).
My blood level of vitamin D3 without supplementation was 32, with 30-100 being considered normal. Many functional medicine experts consider optimal levels to be greater than 50 or 60. And did you know, individuals with vitamin D levels over 50 at the time they contracted COVID seldom developed severe disease and seldom died? Vitamin D is VERY important for your immune system!
What might your nutrigenomics report tell you? To see a sample test, visit https://dna.3x4genetics.com/…/3X4GeneticsSampleBlueprin…
